Nando's Introduces Coco-Cataplana

Last update: 06/02/2018

KUALA LUMPUR, Feb 6 (Bernama) -- Nando's, the flamed-grilled Peri-Peri chicken maker, kicks off 2018 with an explosion of flavours in its latest offering, the Coco-Cataplana.

Only available in Malaysia, the delectable delight is expected to tantalise the taste buds of Malaysians by infusing its infamous Peri-Peri sauce with coconut, said Nando's in a statement.

The dish comes with 1/4 flamed-grilled Peri-Peri chicken with various flavours - lemon & herb, mango & lime, mild, hot or extra hot, slathered in a unique coconut and Peri-Peri mix, on a bed of Mediterranean rice with a special Cataplana sauce, grilled vegetables and lime and coriander garnish.

The Coco-Cataplana is best paired with Citrus Iced Tea as a thirst quencher. For a burst of flavour, add-on your favourite sides and enjoy the Coco-Cataplana solo or shared by two people.

Priced at only RM29.90, the mouth-watering concoction brings the best of South Africa, Portuguese and Malaysian essence together in a palatable mix.

Available for dine-in in all Nando's restaurants throughout the country, the Coco-Cataplana hits menus from Jan 8 onwards.

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