By Murni Nasri JOHOR BAHARU, Nov 3 (Bernama) -- Stories about young professionals taking an about turn in their careers to venture into business are so common now but never cease to inspire readers.
By Murni Nasri KUALA LUMPUR (Bernama) -- If you are going south to the land of "Laksa Johor", why not take the exit at Yong Peng Utara and head to Parit Yaani, Batu Pahat to sample another of Malaysia’s favourite dish with a twist, a deliciously spicy curry noodles with one, big fat crab on top!
By Hidayah Nazri Last of a two-part article on the Kembara Cuti-Cuti 1 Malaysia (KCC1M): Melaka programme, organised by Gaya Travel Magazine and Tourism Malaysia Melaka MELAKA (Bernama) -- The Hang Tuah Centre, known locally as 'Perkampungan Hang Tuah', has been given a touch of new technology as a tourist attraction.
By Salbiah Said Last of a three-part feature on Cappadocia's Splendour ISTANBUL (Bernama) -- The clear skies and light winds at dawn in Cappadocia on Sept 17, 2014 was the key barometer for a group of Malaysians on a visit to Turkey, to take their first flight in a hot air balloon.
By Hidayah Nazri First of a two-part article on Kembara Cuti-Cuti 1 Malaysia (KCC1M): Melaka, organised by Gaya Travel Magazine and Tourism Malaysia, Melaka MELAKA (Bernama) -- Bahtera Merdeka, the latest initiative of the state government, is set to realise Melaka's goal of positioning the state as the world's main tourist destination.
(This is the second of a three-part feature on Turkey's Magnificence) By Salbiah Said ISTANBUL, Oct 16 (Bernama) -- The muezzin's call to prayer at the crack of dawn echoed from the loudspeaker of a mosque, and through the window of the four-star Kaya Hotel in Istanbul on Sept 19, the last stop for a group of Malaysians on a 10-day trip to Turkey.
By Wan Asmanizan Wan Ahmad Najib KUALA LUMPUR -- Coming 31 October to 9 November 2014, Eccucino is prepared to give its diners an extraordinary and tongue-tingling gourmet experience as Prince Hotel & Residence KL welcomes culinary guest chef Jordi Gimeno to team up with Chef de cuisine Jason Manson to present 'The Many Flavours of Spain'.